Food Service jobs and AI risk

Average risk 17/100 across 13 roles. $63.7B/yr of US wages sit in exposed work.

  1. Dishwasher — 53% (medium)
  2. Restaurant Manager — 27% (low)
  3. Pastry Chef — 14% (low)
  4. Fast Food Worker — 13% (low)
  5. Waiter / Server — 13% (low)
  6. Bartender — 13% (low)
  7. Barista — 13% (low)
  8. Sous Chef — 13% (low)
  9. Host / Hostess — 13% (low)
  10. Chef / Cook — 12% (low)
  11. Cook — 12% (low)
  12. Baker — 12% (low)
  13. Chef — 11% (low)

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